Located in Porte d’Auteil, the Beaujolais d’Auteil restaurant serves up classic French bistro food
Located in the chic Porte d’Auteil in Paris’ 16th arrondissement, the Beaujolais d’Auteil restaurant is a hot favourite amongst the city’s restaurant guide journalists. With a smart, modern and simply decorated dining room, the focus at this delightful French bistro is the quality of the food. The restaurant’s young chef Nicolas Duquesnoy, who has worked at the Relais Louis XIII, has produced a traditional French menu which prides itself on high standards and exquisite flavours. Start with a rich consommé of beef and foie gras followed by a blanquette of veal with baby vegetables or saddle of rabbit stuffed with raisins. The massive terrace to the front of the restaurant fills up quickly during the warmer months and is the perfect spot for some real Parisian al fresco dining. Beaujolais d’Auteil has gained a great reputation in Paris as being a veritable gem of a bistro, so go along and check it out for yourself.
Opening times
Mon-Sun 12pm-3pm/6.30pm-11pm
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