Step back in time and take a historical culinary journey at Troubadours restaurant where eating is taken very seriously indeed
Troubadours is an unusual French restaurant in the heart of Paris where diners are taken on a voyage through culinary history. The restaurant unites medieval dishes and flavours (taken from literature of the time) with modern day panache to provide a gastronomical experience that is unique and original, yet delicious at the same time such as lamb confit with spinach and fresh herbs and the soups a l’ancienne. The philosophy at Troubadours is that eating is like an art form and should be savoured, not rushed. The interior of this eatery is interesting and is a journey through history in itself with the traditional stone walls adorned with all sorts of historical knickknacks. The tables are bistro style with deep red table linens and large candelabras and the lighting is subdued. The service is attentive here and the establishment frequently organises cultural events such as lyrical concerts, jazz evenings or brunches and poetry readings. If you love to try something different, visit this unique Parisian restaurant.
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Opening times
Tues-Fri 6pm-10pmSat & Sun 12pm-10pmClosed Mondays
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