Nodaiwa Japanese restaurant is located on the famous Rue St. Honore, the heart of all things Japanese in Paris
Nodaiwa Japanese restaurant is the elegant modern branch of one of Tokyo's oldest and best 'unagi' restaurants & is dedicated purely to lovers of eel. It is the offshoot of the famous company NODAIWA which was founded in Tokyo at the end of the Edo era (1603-1867) and directed by the same family over five generations. Nodaiwa restaurant is the only restaurant in Paris that specialises in this grilled Japanese delicacy. Prepared from a generations old recipe, the unagi (grilled eel) is withoutout doubt the star attraction at Nodaiwa.The set Aoba lunch menu at Nodaiwa includes Chawanmushi (steamed cooked flan) Unaju -grilled eel, Suimono (consommé), Oshinko (salted vegetables), tea & a sweet, sticky dessert. Alternatively you can dine a la carte and sample delicacies such as Nanbanzuke (fried and marinaded eel), Araï (poached eel with yuzu sauce), smoked eel or moyaki (skewered eel liver). Nodaiwa, whose 3 restaurants in Tokyo have been considered as the greatest stars of Japanese cuisine for 5 generations, is definitely an acquired taste, but we're sure that after your first visit you'll be seriously hooked.
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Opening times
Mon-Sat 12N-2.30pm/7pm-10pm/Closed Sunday
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