Michelin star chef Phillipe Penecote took over Le Petit Bordelais in 2007 and has wowed the foodies of Paris ever since
Just a few steps away from the Seine, in Paris’ 7th arrondissement is the fantastic high end French restaurant Le Petit Bordelais. This well loved restaurant has been around for years but it is only recently that it is enjoying a phenomenal success after being taken over by illustrious Michelin starred French chef Phillipe Pentecote, who trained under the amazing Michel Rostang. Pentecote has created a top class restaurant, smart and contemporary in design yet managing to maintain its historical features too. His cleverly crafted menu draws inspiration from all over France, from north to south and east to west. Indulge in amazing dishes such as poached and roasted chicken supreme with fresh truffle, confit shoulder of lamb or deep sea scallops perfectly grilled with a tasty parmesan risotto. End the meal on a high with a beautiful layered flaky pastry topped with a raspberry emulsion. Pentecote is a passionate chef and can often be seen in the restaurant, chatting to his guests about the dishes. A stunning wine list has been carefully selected as well as a smart weekly selection by the glass to ensure the ultimate dining experience. Le Petit Bordelais restaurant is a wonderful ambassador for French cuisine.
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Opening times
Tues-Fri 12pm-2.30pm/7.30pm-10.30pm
Closed Sat-Mon
Restaurant features
Air Conditioning • Business Dining • Celebrity Chefs • City Lunches • Drinking • Fine Dining • Wine List
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