A stone’s throw away from the Palais Omnisport de Paris Bercy in Paris 12th arrondissement is the wonderful French restaurant Le Pataques where tasty Provencal cooking is the name of the game. A warm and cheerful restaurant, Le Pataques brings a bit of sunshine to the streets of Paris in its décor and cuisine. A bright and colourful interior sets the scene for some Mediterranean and Provencal delights, all carefully created by Head Chef Rose Kebir, whose large kitchen is a hot pot of mouth watering Provencal smells and aromas. The menu is full of delicious offerings including dishes such as sea bream with a cream of anchovies accompanied with fried courgettes, millefeuille of tuna with olives and eggplant and terrine of rabbit with dates and cumin served with a compote of dates and onions. Desserts such as Aix with nougat ice cream and raspberry sauce round things off very nicely indeed. The terrace is a glorious place to eat during the warmer months when the streets of Paris’ 12th are filled with the flavours and aromas of Provence. Le Pataques brings a great big slice of the south of France to Paris.
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Opening times
Mon-Sat 12pm-2.30pm/7pm-10.30pm
Closed Sundays
Restaurant features
Air Conditioning • Al Fresco • Parking • Romance • Set Menus
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