Le Clarisse is a fabulous addition to Paris’ dining scene, a beautiful French restaurant perfectly situated between Les Invalides and the Eiffel Tower. Opened in 2007, the aim of the restaurant’s design was to provide a contemporary venue that wasn’t too trendy but which emitted a certain warmth and elegance. This has certainly been achieved at Le Clarisse where greys and blacks are embellished with gold providing a warm and modern feel. The mezzanine lounge on the first floor is perfect for private business lunches and the ground floor dining room is majestic with beautiful high ceilings and a stunning Swarovski crystal chandelier as its centrepiece. The area just below the mezzanine is an intimate space, perfect for a romantic meal for two. The cuisine at Le Clarisse is of an exceptional standard with dishes such as quail with morels or Pays d’Oc lamb with chickpeas, candied vegetables and garlic butter. Le Clarisse attracts a cosmopolitan crowd which includes many a famous face (Diane Kruger, Marianne Cotillard) and has proven its place in one of Paris’ most refined dining zones.
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