The flavours of the south of France feature heavily on the superb menu at Paris’ Le Bistrot Niel

Le Bistrot Niel is a modern Parisian bistro located not far from one of the city’s major landmarks the Arc de Triomphe. Guy Savoy has been at the helm of this smart restaurant for many years now and has managed to create and maintain a high standard in both cuisine and service, giving Le Bistrot Niel a great reputation among Parisian diners. The interior of grey and cream with red poppy details on shiny chrome gives the restaurant and contemporary yet summery feel attracting a business clientele along with visitors to the city who stumble upon this gem of a restaurant. The summer terrace is a wonderful setting to enjoy some al fresco dining in the heart of Paris. As far as the food goes, Chef Bruno Gensdarmes serves up some mouth watering dishes full the flavours of the south of France. Expect dishes such as foie gras with fleur de sel and toast followed by roast cod with kale and white truffle oil and dessert of rice pudding with raspberries. The menu does change frequently, according to the market, always a good sign that the food is a fresh as can be. There is a small private dining room for groups up to 14 people and for larger events, the restaurant can be hired out in its entirety. Le Bistrot Niel is a fine representation of modern creative French cooking and impeccable French hospitality.

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Opening times

Mon-Sat 12pm-2.30pm/8pm-11pm (Sat evenings only)
Closed Sundays

Restaurant features

Al Fresco • Business Dining • City Lunches • Family Friendly • Fine Dining • Kids • Private Rooms

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