La Bastide d’Opio is a popular Provencal eatery in the heart of Paris

Paris certainly has its own little piece of Provence in the wonderful restaurant La Bastide d’Opio. Nestled in the small side street of Saint Sulpice, La Bastide d’Opio is a popular eatery that exudes the warm hospitality of the region of Provence, the colours and of course the flavours. A warm orange coloured interior is like a ray of sunshine and is the perfect setting for some delicious regional cuisine straight from the south of France. Provence is the only region in France that doesn’t cook with butter, instead using olive oil and every dish on the menu of La Bastide d’Opio remains true to this tradition. The food is light, healthy and very very tasty with dishes such as sardines and roasted tomatoes with ratatouille, duck breast tournadoes with espelette peppers or fillet of sea bream with sesame seeds. The signature dish of la Bastide d’Opio is the lamb crumble, which always guarantees a happy customer. The 6th arrondissement of Paris has its own little slice of Provence in La Bastide d’Opio where you can almost hear the crickets singing and smell the lavender in the air.

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Opening times

Mon-Sun 12pm-2.30pm/7pm-11.30pm

Restaurant features

Air Conditioning • Al Fresco • Private Rooms • Set Menus

Location map for La Bastide d' Opio

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