In the middle of the Montparnasse area of Paris, the Bistro d’Hubert restaurant is something of a legend. The owner Hubert used to be one of France’s finest cheese merchants before becoming a chef and his self named bistro brings rustic chic to the capital. Although now retired, Hubert is still often seen at his charming eatery and his innovative menu is well documented. The dining room boasts a perfect balance between Parisian chic and pretty country kitchen, with gingham topped tables and pretty peach wood contrasted by sophisticated colours. As for the terrace, it is the place to be in this part of Paris and the packed tables demonstrate this. The open plan kitchen provides a great observation point, where the chefs work their magic to produce dishes such as pig’s feet galette with oyster mushrooms and truffle juice, duck leg nougat with foie gras and pimientos stuffed with brandade. Experience an original French menu in a charming setting at the Bistro d’Hubert.
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Opening times
Tues & Sun 7pm-11pm Wed-Sat 12pm-3pm/7pm-11pm Closed Mondays
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