Located in Paris’ upscale 17th arrondissement, Agapé is well worthy of its Michelin star status

Agapé is a fabulous Michelin star holding French restaurant found in the upmarket 17th arrondissement of Paris, just north of the Arc de Triomphe. Opened in March 2008 by Laurent Lapaire, this Parisian gem has wasted no time in impressing even the rather hard to please and quickly earned itself a coveted Michelin star by 2009. A smart and contemporary setting designed by Andree Putman and including Bernardaud porcelain and Starcke light installations provides the backdrop for some truly exquisite plates of food. At the helm of the Agapé kitchen is hot young chef Bertrand Grébaut whose award winning menu uses only the every finest ingredients available to produce dishes such as Chalosse foie gras with an aromatic bouillon or marinated Crystal Bay prawns with avocado for starters followed by scallops from Brest and young pigeon with rhubarb. Desserts such as Grand Cru Chocolate with Madagascan vanilla Bourbon are simply too good to miss. For a memorable and truly exquisite dining experience in Paris head to the charming Agapé restaurant.

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Opening times

Mon-Fri 12pm-2.30pm/8pm-10.30pm
Closed Sat & Sun

Restaurant features

Michelin Starred • Wine List

Location map for Agapé

Customer reviews for Agapé